Destination Dumpling – a hands-on cooking class from Chef Adam Ross, featuring an array of dumplings from different regions of Asia. Starting from scratch, guests will learn how to make their own dumpling wrappers, prepare their favorite fillings, roll, steam, and enjoy dumplings of various shapes and sizes, while perfecting their pleating skills. After class has concluded, guest will dine on the dumplings they have created, paired with a variety of artisanal sakes. Gather 10 of your closest friends for this unique experience.
*Dates are subject to availability, must be redeemed by October 20, 2025.